As exports of Australian meat products continue to expand, abattoirs and meat packers must streamline their operations and meet stringent labelling requirements in their target markets.

Working with the company DataSync who produce an automated labelling technology, we translated into Japanese, Chinese, Korean and Arabic the name of every single part and product that may be obtained from the carcass of a cow, sheep, pig and goat. There were over 4000 terms. Between those four language groups, they eat the lot.